World of Agriculture 
Facts and Photos from every country of the world.

Colombia

Colombia covers about 1.14 million km² and is one of the most geographically diverse countries in Latin America. It is divided into several natural regions: the Caribbean coastal lowlands, the Andean highlands, the Pacific rainforest zone, and the Amazon Basin in the south. The Andes Mountains split into three branches in Colombia, creating fertile valleys and varied climates that support agriculture across different altitude zones.

Before Spanish colonisation in the 16th century, Indigenous cultures such as the Muisca Confederation practised agriculture, cultivating maize, potatoes and cotton. During colonial rule, large estates and plantations were established, producing crops for export. After independence in 1819, agriculture remained central to the economy, especially with the expansion of coffee cultivation in the 19th century.

Today, the primary sector contributes about 7–8% of Colombia’s GDP and plays a major role in employment and exports. Around 40% of the country’s land is used for agricultural purposes.

Colombia is one of the world’s leading producers of coffee, grown mainly in the Andean highlands. Other important crops include bananas, sugar cane, rice, maize and oil palm. In recent decades, flower production has become a major export industry, particularly roses and carnations grown near Bogotá.

Livestock farming is widespread, with cattle ranching prominent in lowland regions.

Forests cover roughly 50% of Colombia’s territory, particularly in the Amazon and Pacific regions. Forestry provides timber and supports biodiversity but faces challenges from deforestation.

Colombia also benefits from access to both the Caribbean Sea and the Pacific Ocean, supporting fisheries that include shrimp and tuna. Inland fisheries along major rivers such as the Magdalena also contribute to food supply.
Overall, Colombia’s primary sector reflects its varied geography: coffee in the highlands, plantation crops in tropical lowlands, extensive cattle ranching and forest resources in remote regions. Despite the growth of industry and services, agriculture, forestry and fisheries remain vital for rural livelihoods and export income.

Gerold did two nights stop-over 1996 on the way from Germany to Ecuador.