World of Agriculture 
Facts and Photos from every country of the world.

Honduras

Honduras is located in Central America, bordered by Guatemala to the west, El Salvador to the southwest, Nicaragua to the southeast, the Caribbean Sea to the north, and the Pacific Ocean—via the Gulf of Fonseca—to the south. The country covers approximately 112,492 km² and has a population of about 10.5 million people. Its geography is predominantly mountainous, with roughly 80% of the territory consisting of uplands and interior highlands. These are intersected by river valleys such as those formed by the Ulúa and Aguán rivers, which provide fertile agricultural zones. Coastal lowlands occur along both the Caribbean and Pacific coasts, including the fertile Sula Valley, one of the country’s most important economic regions. Honduras has a tropical climate in lowland areas and more temperate conditions in the highlands, allowing for diverse agricultural production.
Historically, Honduras formed part of the core area of the Maya civilization, with important sites such as Copán serving as major cultural and political centers between the 5th and 9th centuries. Following Spanish colonization in the 16th century, Honduras became integrated into a colonial economy based on mining and agriculture. After gaining independence from Spain in 1821, the country developed an export-oriented agricultural system. In the late 19th and early 20th centuries, foreign companies—particularly U.S.-based fruit corporations—played a dominant role in shaping the economy through large-scale banana production along the northern coast. This period gave rise to the term “banana republic,” reflecting the strong influence of export agriculture on national development.
Today, the primary sector remains a cornerstone of Honduras’s economy. Agriculture contributes approximately 12–14% of GDP and employs about 30–35% of the labor force, particularly in rural areas. Around 29% of the land area is used for agriculture, while forests cover roughly 40–45% of the country. Honduras is a major producer of coffee, bananas, palm oil and sugar. Coffee is the most important agricultural export, accounting for a substantial share of foreign exchange earnings. The country is also one of the largest banana exporters in Latin America, with production concentrated in the northern lowlands.
Forestry plays both an economic and ecological role. Timber production, including pine and hardwood species, supports domestic industries and export markets. The forestry sector contributes about 2–3% of GDP, though it faces challenges such as illegal logging and land-use change. Forest ecosystems also play a critical role in watershed protection and biodiversity conservation.
Fisheries are another important component of the primary sector, particularly along the Caribbean coast. The sector contributes around 2% of GDP and includes both marine and aquaculture activities. Honduras is one of the leading producers of farmed shrimp in Central America, with shrimp exports forming a significant source of revenue. Artisanal fishing also supports coastal communities, providing food security and employment.
Overall, Honduras’s primary sector reflects the interaction between geography—such as fertile coastal plains and forested highlands—and historical patterns of export-oriented production. Agriculture, forestry and fisheries remain vital for employment, rural livelihoods and export earnings, even as manufacturing and services continue to grow in importance within the national economy.

In September 2008 Gerold drove with a hired car from El Salvador via the C1 coming to Nicaragua. One night spent in Choluteca.

  • Honduras Woff
  • Mittelamerika 08 162
  • Mittelamerika 08 164