Saint Kitts and Nevis

Saint Kitts and Nevis is a small island nation in the eastern Caribbean covering about 261 km², consisting of the volcanic islands of Saint Kitts and Nevis. The terrain is mountainous, with fertile soils formed by volcanic activity and a tropical climate that has historically supported plantation agriculture.

Before European colonisation in the 17th century, Indigenous peoples practised subsistence farming. Under British rule, the islands developed a plantation economy focused heavily on sugar cane production, which dominated for centuries. After independence in 1983, the importance of agriculture declined as the country shifted toward tourism and services.

Today, the primary sector contributes less than 2% of GDP, though it still plays a role in food supply. Around 20–25% of the land is used for agriculture. Sugar cane was once the main crop but commercial production ended in 2005. Today, farming focuses on vegetables, fruits and root crops for local consumption. Livestock farming includes small-scale cattle, goats and poultry.

Forests cover a significant portion of the mountainous interior, particularly on Nevis, supporting biodiversity and watershed protection.

The surrounding Caribbean waters support fisheries, including fish, lobster and conch, which are important for local diets and tourism.

Overall, Saint Kitts and Nevis’ primary sector reflects its volcanic geography and plantation past: limited agriculture, significant forested uplands and coastal fisheries. While tourism now dominates the economy, farming and fishing continue to contribute to food security and rural livelihoods.

Gerold and Klaudia where 2017 two days on Saint Kitts.